

Rates
The following rates are based on 7 nights/8 days, all-inclusive. Flexible options are available for shorter or longer charters.
See below for additional options and information.
2 Guests
Winter/Spring 2024/25: $19,500
Winter/Spring 2025/26: $21,000
3 Guests
Winter/Spring 2024/25: $21,000
Winter/Spring 2025/26: $22,000
4 Guests
WinterSpring 2024/25: $22,500
Winter/Spring 2025/26: $23,000
5 Guests
WinterSpring 2024/25: $23,000
Winter/Spring 2025/26: $24,000
6 Guests
WinterSpring 2024/25: $24,000
Winter/Spring 2025/26: $25,000
3-night charter up to 6 guests: 2024/25: $12,000; 2025/26: $12,500
4-night charter up to 6 guests: 2024/25: $15,000; 2025/26: $15,500
NOTE: Rates are not pro-rated for 3 and 4 night charters for less people
Day Sail/Snorkel Trips
$1,250 for 2 people; $150 per person after that, not to exceed 12 passengers
Includes snorkel gear, water toys, snacks, lunch, open bar
Gratuity of 20% not included and is at guests' discretion
Holiday Offers
Christmas Week 2025: $27,500
New Years Week 2025/26: $27,500
Rates include:
✓ 2 professional Captains and Chef
✓ All onboard meals and snacks
✓ All beverages (including alcohol)
✓ Water activities
✓ Wifi internet access
✓ Air conditioning
✓ Fuel for yacht and dinghy
✓ Cruising Permit
✓ Mooring Balls
✓ National Park Permits
Rates do NOT include:
✗ Shore activities such as dining, shopping, or off-yacht excursions
✗ Premium beverages/wines and excessive alcohol consumption
✗ Airport and ferry transfers
✗ Crew gratuity - 20% of charter cost (at guests' discretion)
✗ Customs & Immigration Fees (if traveling between USVI & BVI)
✗ Fishing Permit(s)

Options
Half Board Option: The crew recommends the half board option which provides a $1,500 discount and the opportunity to experience the wonderful local island cuisine. The half board option includes 7 breakfasts, 4 lunches, 3 dinners, snacks, and a continuous open bar. Guests will be responsible for remaining meals ashore at their expense.
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Crew Only Option: Includes light breakfast, beverages (alcohol not included), and fuel for yacht and dinghy. Guests will be responsible for all meals ashore at their expense.